Town Guide

Established in Long Island City, New York, Kaiyo Omakase is committed to providing exceptional hospitality, using seasonal and fresh ingredients carefully selected by our chefs to create the perfect m...

You can enjoy Italian cuisine in Kamogawa by an authentic chef who has trained at popular restaurants in Tokyo. Inside the restaurant, you can enjoy a relaxing time as if you were at home with the oc...

We are Kitakata Ramen BANNAI, serving traditional flavors across Germany. Our restaurant recreates the taste of the long-established “Sakurai Shokudo” in Kitakata City, Fukushima Prefecture—the birthp...

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...

When you go fishing or surfing, don't you ever find that the stores around you are closed after lunch ？ Fish Water is open for dining from 9:00am to 4:30pm, so please stop by if you are in the area ！ ...

Safety ・ To serve safely, we use ingredients grown in nature as much as possible. We try to use homemade products without using chemical seasonings as much as possible.

We use the highest quality charcoal, binchotan, to carefully grill our skewers with the skill of our chefs. The aroma of the charcoal fire is a unique aroma, and the skewers bring out the natural flav...